Una gustosa ricetta della tradizione napoletana “La Sapienza” un dolce tipico delle feste ma impreziosita da una “Briosa” e simpatica variante che è il Limone di Capri, la ricetta come sempre è dello chef pasticciere Esposito ed e scaricabile in formato Pdf ( visualizzabile su Pc, Tablet, Smartphone) la ricetta è scaricabile sul link in rosso a fine articolo:
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