Da Capri la vera ricetta della Pezzogna all’Acqua Pazza

Secondi piatti

ingredienti

Pezzogna all’acqua pazza alla caprese

Ingredienti per 4 persone

1 pezzogna da 800 gr

7-8 pomodorini

1 bicchiere vino bianco

Peperoncino

Aglio e Olio d’oliva

Prezzemolo fresco

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Da Capri la vera ricetta della Pezzogna all’Acqua Pazza ultima modifica: 2017-02-05T18:29:26+02:00 da Louis Molino
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Da Capri la vera ricetta della Pezzogna all’Acqua Pazza

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